Potato Bread

I did some experimenting over the past couple weeks with my basic bread recipe and this is what I came up with...

The step I added to the recipe was I first peeled, cubed &boiled a med-small potato in about 2 cups of water. When it was very tender, I dumped the potato and water into my blender and pured until smooth. I then added enough extra liquid to have the amount needed in the recipe, adjusting the temperature to have it right for the yeast.
I then mixed the bread according to the recipe, adding my potato water as the liquid. The result was light buns and lovely bread. It rose so high, had a fine texture, and a pleasant potato bread taste.

I found that I had to add a little more liquid with this method than I normally do. You will have to adjust the liquids in this recipe according to your altitude and air humidity (I live in a dry climate, at about 3,000 ft above sea level).